Creamy Spicy Spaghetti

Ingredients:

300 g Spaghetti
3 egg yolks
50 g Parmesan cheese
3-5 Garlic cloves - chopped
2 tbsp. chili oil/paste
1 tbsp. tomato paste
Olive oil
Salt & Pepper
300 g diced tomatoes

Instructions:
* Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of the cooking water.
* Meanwhile, sizzle chopped garlic over high medium heat with olive oil. Then, add chili oil and tomato paste. Cook for 30 seconds.
* Add diced tomatoes, pasta water, and salt, and mix. Cook for about 3 minutes.
* In a separate bowl mix together egg yolks, Parmesan cheese, and black pepper.
* Add the pasta to the sauce together with the egg & parmesan mixture and cook together for about 2-3 minutes, until you get a smooth and creamy texture.