Burrata & Date Toast

Ingredients:

For the Date Spread:

5 Pitted Medjool Dates

2 tbsp Roasted & Unsalted Walnuts

1 tbsp Maple Syrup (or Honey)

2 tbsp Water (if needed)

For the Toast Assembly:

1 slice of your preferred Bread

2 tbsp Date Spread

1 Burrata Cheese

A sprinkle of Fresh Thyme

About 1 tbsp Roasted Walnuts, chopped

A drizzle of Olive Oil

A pinch of Salt

Instructions:

Make the Date Spread:

 1.⁠ ⁠In a food processor, combine the dates, roasted walnuts, and maple syrup.

 2.⁠ ⁠Pulse while gradually adding water, if needed, blending until the mixture forms a smooth paste. If you don't have a food processor, a mortar and pestle can be used instead.

Prepare the Toast:

 1.⁠ ⁠Lightly toast the bread slice.

 2.⁠ ⁠Spread a generous amount of the date spread on the toast.

 3.⁠ ⁠Place the burrata cheese on top of the date spread.

 4.⁠ ⁠Sprinkle chopped walnuts on the burrata.

 5.⁠ ⁠In a small bowl, mix thyme with olive oil and a pinch of salt, then drizzle this mixture over the burrata.

Serve immediately and enjoy!