Garlic Breadsticks with Marinara Dipping Sauce
Ingredients:
For the Dough:
3 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
2 teaspoons salt
3 cups + 2 tablespoons bread flour
1 cup + 4 tablespoons warm water
2 teaspoons instant yeast
For the Topping:
4 tablespoons unsalted butter
2 garlic cloves, minced
½ teaspoon salt
1 ½ tablespoons parsley, chopped
Grated Parmesan cheese (optional)
For the Marinara Dipping Sauce:
1 can (14 ounces) peeled tomatoes (preferably San Marzano)
¼ cup fresh basil
Salt and ground black pepper, to taste
2 garlic cloves
1 teaspoon sugar
2 tablespoons olive oil
½ tablespoon Italian seasoning blend
¼ cup water
Instructions:
Make the Dough:
Prepare two baking sheets with parchment paper.
In a large bowl, combine water, yeast, sugar, melted butter, and salt. Add the flour and knead the dough for about 10-12 minutes. If the dough is too sticky, gradually add more flour until it becomes elastic.
First proof: Place the dough in a lightly oiled bowl and cover with plastic wrap. Let it rise until doubled in size, about 60-90 minutes.
After the first proof, divide the dough into about 12 pieces. Roll each piece into an 8-inch log.
Second proof: Place the dough logs on the prepared baking sheets, leaving room between them to expand. Cover and let rise for about 45-60 minutes, or until doubled in size.
Preheat the oven to 400°F (204°C).
Bake for 12-15 minutes, or until golden brown.
Make the Topping:
Place butter and minced garlic in a ramekin and put it in the oven until the butter is fully melted (alternatively, you can cook it on the stove if you don't have a ramekin).
Once ready, add chopped parsley and mix well.
Brush the baked breadsticks with the garlic butter mixture, then sprinkle with salt and Parmesan cheese (if using).
Marinara Dipping Sauce:
In a medium saucepan over medium heat, add olive oil and garlic. Cook for about 30-60 seconds.
Add the canned tomatoes, water, sugar, and Italian seasoning. Cook for a few minutes until most of the liquid has evaporated, then reduce the heat and simmer for 10 minutes.
Add fresh basil and blend with a hand mixer until smooth.
Serve the garlic breadsticks with the marinara sauce and enjoy!