Avocado, Mango, and Salmon with Crispy Rice Chips

Ingredients:

0.5 lb fresh salmon, finely diced

1 honey mango, diced

1 avocado, diced

1 tbsp chives, chopped

2 tsp sesame oil

1 tsp salt

2 tsp black sesame seeds

12 rice flakes (substitute: cut 3 rice paper wrappers into quarters)

Oil for frying

Instructions:

1. Heat oil in a saucepan over medium heat.

2. Carefully add one rice flake at a time. Fry until it doubles in size, puffs up, and turns white, about 3 to 5 seconds. If using rice paper, gently press down with a slotted spoon to shape into a bowl. Use the slotted spoon to transfer to a plate lined with paper towels to drain excess oil.

3. In a mixing bowl, combine salmon, avocado, mango, chives, sesame oil, black sesame seeds, and salt. Mix until well combined.

4. Spoon 1 tbsp of the salmon mixture onto each crispy rice chip and serve immediately.